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The fast food industry is still growing and moving upmarket: these were the key ideas of the 14th edition of the Sandwich & Snack Show. The leading French trade show gathered more than 12,180...
02 Apr 2013
A number of exhibitors at this year’s World Travel Catering & Onboard Services Expo (WTCE) have launched new and exciting product ranges which deliver more choice and health
11 Apr 2013
The organiser of Aircraft Interiors Expo has acquired Europe’s largest travel catering exhibition from ITCA – the International Travel Catering Association. The ITCA event
08 Jun 2011
Diversified Business Communications and Alimentaria Exhibitions announced the launch of Seafood Barcelona which will take place in the Autumn of 2012. The event is the newest
05 Sep 2011
Sustainability will be one of the key themes at this year's World Travel Catering & Onboard Services Expo (WTCE) where international visitors will be able to view the latest initiatives and
23 Jan 2014
The Bta. Exhibition, Barcelona Food Technologies, to take place from 15 to 18 May 2012 in Barcelona, announces two of its strategic core themes – Internationalisation and Innovation. The organisation...
05 Dec 2011
The expectations of airline and rail passengers continue to push the boundaries of travel catering and onboard services to new heights. Whether they are looking for
24 Jan 2013
The world’s leading catering and onboard services providers today lent their full support to the World Travel Catering & Onboard Services Expo, co-locating with
19 Oct 2011
The Equip’Hôtel trade show confirms its leading role on the HORECA segment in a dynamic and creative atmosphere! Over 5 days, more than 110,500 hospitality and catering professionals
03 Apr 2013
For the very first time, the trade shows SANDWICH & SNACK SHOW, PARIZZA, VENDING PARIS and PARIS HALAL SUMMIT were held together, offering an unprecedented international business platform at the...
13 Feb 2014
The rapid growth of Reed Exhibitions in Brazil is gaining new impetus with the acquisition of Equipotel and its events in Sao Paulo and Recife. The transaction puts the country’s
16 Feb 2012
Crafting delectable dishes in challenging conditions should come as second nature to any professional chef worth their salt. This theory will be put to the test this month, when
07 Mar 2012
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