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The World's Leading Events Organiser
1 - 12 of 24 results
This year’s Aircraft Interiors Expo, which played host to the world’s largest display of aircraft interiors products and services, welcomed 8,906 (pre- Audit figure) visitors
24 Apr 2013
The second edition of the World Travel Catering & Onboard Services Expo (WTCE) confirmed its standing as the world’s largest travel catering event by attracting
23 Apr 2013
The highly popular Taste of Travel Theatre wooed visitors on the opening day of this year’s World Travel Catering & Onboard Services Expo in Hamburg with top
10 Apr 2013
The opening day of the Passenger Experience Conference, jointly run by World Travel Catering & Onboard Services Expo and Aircraft Interiors Expo, identified new
09 Apr 2013
With only six weeks to go, more than 60 new exhibitors will be on display at this year’s Aircraft Interiors Expo, including four Inflight Entertainment (IFE) software
11 Mar 2013
A Strategic Vision for Future Passenger Experience will be the subject debated in the opening plenary session at this year’s Passenger Experience Conference. Jointly run
27 Feb 2013
Innovation abounds at this year’s Aircraft Interiors Expo so it was highly appropriate that the Crystal Cabin Awards for innovation in aircraft cabins were presented
29 Mar 2012
Aircraft Interiors Expo 2012 opened its doors at 0900 on 27 March with more than 500 exhibitors from 30 countries participating – and a record amount of exhibition
A time of great opportunity – and of significant challenges. That was the over-arching message from the first Aircraft Interiors Expo and World Travel Catering &
27 Mar 2012
Faster, lighter and easier to install inflight entertainment (IFE) innovations are expected to be one of the major draws for visitors to next week’s Aircraft
21 Mar 2012
“You can’t research the future,” says Jeremy White, Head of Transport at design and innovation consultancy Seymourpowell. “But you can research emergent behaviour.
14 Mar 2012
Crafting delectable dishes in challenging conditions should come as second nature to any professional chef worth their salt. This theory will be put to the test this
07 Mar 2012
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