Factsheet

The Alles für den Gast - Spring was first held in 1990, is now one of the leading spring events for order placement and information exchange in the food and beverage, hotel, restaurant and catering sectors. Companies, primarily from  Austria and the neighbouring foreign countries such as  Germany,  Italy and  Switzerland, exhibit at this trade fair. Special highlights include the presentation of organic food and drinks, wellness and fitness. In 2007 a special area “AllMountain” featuring a wide range of products for the alpine winter gastronomy was first held.

Kitchen-restaurant, hotel, food and food technology, deep freeze products, butchers' and bakery technology, dairy products, beverages, vending machines, outdoor equipment and furnishing, winter gardens, organic food, wellness.

Hotel trade, restaurant trade, large-scale caterers, retailers in the field of delicatessen and food trade, bakers, butchers, pastry cooks, discotheque operators.